Creamed Salt Codfish
6 lbs. codfish
12 qts. water
1¹⁄₂ cups butter
2 doz. eggs
3 cups milk
³⁄₄ teaspoon pepper
Cook it as directed for Creamed Salt Codfish, No. 2 on page 84.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 363 / 472 题