1 qt. samp
2 qts. cold water
3 tablespoons salt
6 qts. boiling water
Soak the samp in the cold water for eight hours or more. Add it to the
boiling water and salt, let it boil uncovered for one hour and put it
into a cooker for six hours or more. A little butter added before
serving improves it, if it is used as a vegetable.
Serves forty or fifty persons.