Hominy Grits
7¹⁄₂ qts. water
3 tablespoons salt
1¹⁄₂ qts. hominy grits
Add the hominy to the boiling, salted water; let it boil for ten minutes
and put it into the cooker for eight hours or more.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 331 / 472 题