Macaroni Soup
1 qt. brown stock
¹⁄₄ cup macaroni rings
Cook the macaroni in boiling salted water for two hours in the cooker.
Drain it in a colander. Cut it into very short lengths to make rings.
Heat them in the stock.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 73 / 472 题