1 qt. brown stock
¹⁄₄ cup carrot
2 tablespoons peas
2 tablespoons string beans
¹⁄₄ cup turnip
Clarify the stock and add the cooked beans and peas and the carrot and
turnip, which have been cut into thin strips one and one-half inches
long and cooked for two hours in the cooker. When boiling hot, serve it.
Serves four or five persons.