¹⁄₂ cup wheat
1 cup cold water
¹⁄₂ teaspoon salt
2 cups boiling water
Soak the cracked wheat in the cold water for nine hours or more; add the
boiling water and salt, and let all boil hard for ten minutes in an
uncovered pan. Place the utensil in a cooker-pail of boiling water and
put it into a cooker for ten hours. Reheat it to the boiling point and
cook it again for ten hours.
Serves four or five persons.