Hominy Grits
5 cups water
1¹⁄₂ teaspoons salt
1 cup hominy grits
Add the hominy to the boiling salted water, boil it for ten minutes, and
put it into a cooker for ten hours or more.
Serves six or eight persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 47 / 472 题