PLATE-SPINNING AND WALTZING
AN EXCITING ENTERTAINMENT
FEW things are productive of such literally breathless interest as
plate-spinning. In what a state of agonized anxiety your audience will
be as they watch you imperturbably spinning a soup-plate on the end of a
rod. How they will catch their breaths as they expect it to fall, and
how surprised they will be when it keeps its position! Yet if you inform
them that it is not so difficult as it looks, you will be stating a
fact, although the art is acquired only after considerable practice and
at the cost of several plates.
To minimize the breakage of crockery it will be as well to begin your
experiments with a mattress laid upon the floor, or failing this, with a
good substantial down comforter. The first attempts will not then be
accompanied by such mortality amongst the plates.
Procure a rod or wand upon which the plates are to be spun. A round
stick, about 2 feet long, is the most suitable for the purpose. Care
should be taken to see that it is straight, and it must be well
sand-papered in order to remove any roughness (Fig. 1).
[Illustration: FIG. 1.--Spinning wand.]
Now reduce one end of the stick to a dull point, which must further be
prepared by a rather strange process. Place this pointed end in your
mouth and moisten it until it is quite soft and all the hardness of the
wood has been removed. When properly softened the fiber of the wood will
remain whilst all the “starch”--if one may so call it--has disappeared.
This preparation gives the stick a certain grip on the plate which is
indispensable for successful spinning.
Next take a soup-plate, as in Fig. 2, and make it revolve rapidly upon
the dull end of the rod. To do this the following instructions and hints
should be noted.
The rod should have a rapid circular motion imparted to it by the wrist,
so that it cuts a circle of about the same circumference as the
soup-plate. The arm should be motionless, the whole movement being
confined to the wrist. The beginner must not expect immediate success,
but after considerable practice the knack of describing the circle with
the end of the rod will be acquired.
Now, by making these circles with the plate upon the end of the wand you
will find that the plate itself begins to spin rapidly, and at length,
when it has attained a certain velocity, it finds its center upon the
point of the rod and revolves so steadily as to appear motionless (Fig.
3).
Practice spinning with the left hand as well as with the right, for in
many cases it is necessary to transfer the wand from one hand to the
other. Probably you will find greater difficulty with the left hand, but
perseverance is all that is required--perseverance and the mattress!
[Illustration: FIG. 2.--The first stage.]
[Illustration: FIG. 3.--The plate finding its center--second stage.]
It is a great mistake to choose a light plate for spinning. The heavier
it is the easier it will be to spin, and you will find that dishes (not
necessarily round) will be the best spinners of all. Do not forget that
very heavy dishes soon tire the wrist and make it too unsteady for
successfully exhibiting other tricks.
So far the _modus operandi_ with unprepared and ordinary plates has been
described. It is quite as well that the learner should begin with these,
as the greater difficulty in balancing and spinning will have taught a
lesson that will render him more at ease with the prepared plates.
Procure another wand, which need not be “softened.” Sharpen one end into
a point, not so dull as in the former case, but with a clearly defined
apex.
PREPARED PLATES
As to the prepared plates. Take for example a thick soup-plate. From the
center of the bottom of this plate a small, shallow piece must be
drilled away, as in Fig. 4, which represents a section of the article.
Any china riveter will do this for you, and will, at your request,
polish the cavity after it has been drilled. Explain the purpose for
which you want it done, as that will insure his making the hole in the
dead center.
[Illustration: FIG. 4.--Plate with drilled cavity for spinning.]
You will now find that this plate not only spins much more easily, but
will continue revolving upon the rod for a great while, even after you
have ceased working the latter with your wrist. This is an important
consideration in view of the balancing feats to be accomplished.
The next thing to practice is catching the plates in mid-air upon the
tip of your wand. This is not so difficult as it sounds, and should be
easily learned. Toss the plate upwards, as you do so giving it a smart
turn or twist to the right, so that it revolves rapidly upon its own
center while ascending.
Now bring the point of the rod under it, and as the plate reaches its
highest point in the air it will turn over and you will have an
opportunity to get the stick into the hole in the center. The plate will
then spin upon the point of the rod, and a few turns with the wrist will
increase its speed and keep it going steadily for a time.
[Illustration: FIG. 5.--Holding rod for catching.]
[Illustration: FIG. 6.--Plate ready for tossing.]
Having mastered the principle of catching the plates in the manner
described, practice holding the rod and tossing the plate with the same
hand.
Hold the stick near to the point and between the fingers and the thumb
(Fig. 5), whilst the outspread fingers are in the bowl of the plate, as
in Fig. 6. These are shown separately to give a clearer idea of the
meaning. Now, toss the plate into the air, as has been explained, again
giving the wrist a smart turn to the right. Bring the rod sharply into
position and catch the plate in the usual fashion.
FURTHER FEATS
Take a couple of rods, one in each hand, and send a plate spinning on
the point of the right-hand rod. By giving a sharp upward jerk you will
send the plate high into the air, and upon its descent you can catch it
upon the end of the other rod. If the plate has been tossed very high,
and is therefore likely to descend with some force, care must be taken
when catching it not to shatter it into pieces. As soon as the plate
touches the point of the wand, lower the latter some distance with the
plate, and thus break the force of the impact--instead of breaking the
plate.
This performance will prepare you for successfully achieving the
following very effective show. Two persons are required for it, however,
and both must be good spinners.
[Illustration: FIG. 7.--Plate spinning and balancing.]
Let each performer take a plate and a rod. Then both should spin their
plates, and throw them to each other, catching the plates upon their
respective wands. The volley may then be returned in the same manner,
increasing the speed each time until the plates fly from one to the
other like tennis balls.
The first attempts will probably result in a shower of broken crockery,
but practice will obviate such a palpable disadvantage, and after a time
you will be able to complicate the exhibition by taking a rod and plate
in each hand, thus having four plates flashing to and fro at the same
time.
BALANCING
Having graduated as a master of spinning and catching plates, the
opportunity has arrived for attempting to balance the spinning dishes.
This is largely a matter of knack, although a sure eye and a steady hand
are indispensable.
Start a plate spinning on a rod, and pass it to the left hand. Do the
same with a second plate, holding the rod likewise in the left hand,
taking great care, of course, that the plates do not collide.
Now with the right hand start off a third plate, and balance the rod
upon your forehead or chin, having done which pass one of the rods back
from the left to the right hand. This makes quite a pleasing exhibition,
as can be seen by Fig. 7, and is well worth learning.
Presuming you are now facing the spectators, with the three plates
spinning as in Fig. 7, the question naturally arises, how to stop the
plates in a graceful manner? There are several ways of doing this, but
the following will be found the simplest.
Lower the rods in the two hands simultaneously until the plates can be
grasped in the fingers. Then, with the plate and rod still balanced upon
your face, lay the two plates upon a convenient table, and taking one of
the rods transfer the rod upon your chin to its point, and thus
balancing one upon the other bring the plate to rest.
Supposing you have a plate spinning upon a wand, balanced upon another
as in Fig. 8, practice the following method of dispensing with one of
these rods.
[Illustration: FIG. 8.--Plate being spun upon two rods.]
By a sharp upward movement jerk the plate into the air from the point of
rod No. 1. This will, of course, by relieving the stick of its burden,
make it fall. You then catch the falling rod smartly with the other
hand. But you must not forget during this time the plate which you have
sent, still spinning, towards the ceiling. Upon its descent catch it
neatly upon the tip of wand No. 2, and the trick is completed.
Such are the rudiments of the arts of spinning and balancing. Having
acquired a thorough knowledge of the various exercises and feats
described, the amateur spinner will have no difficulty in inventing new
things for himself, and will be able to emulate the feats of
professional jugglers. Much patience and long-suffering are necessary,
but with a quick eye and a sure hand there is no reason why any person
should not be able to provide a good plate-spinning entertainment.
PLATE WALTZING
There is a kindred branch of the art which may be described here, and
that is plate waltzing. It is really nothing but an extension of the
trick of spinning a coin upon the table, which every one has done at
some time or other.
A perfectly level table is essential. To insure this it is a good plan
to have a smooth, unpolished board that can be laid upon a table and
made perfectly level by adjusting small pieces of cardboard at the
corners. Around the edge a slight border should be made, rounded to the
surface of the board, as shown in Fig. 9. This will prevent the plates
from dancing off the table and on to the floor.
[Illustration: FIG. 9.--Showing section of table prepared for plate
waltzing.]
[Illustration: FIG. 10.--The plate waltz.]
[Illustration: FIG. 11.--How to set the plate in motion.]
Plates of any description and size, from the delicate tea-plate to the
burly wash-basin are eligible for the dance (Fig. 10).
The following is the easiest way to start twirling a plate. Take a
dinner-plate and stand it upon its edge on the table with the bottom of
its upper edge resting against the extended forefinger, as in Fig. 11.
Describe a small circle with this finger rather quickly, and the plate
will follow its motion. Continue passing the finger round and round,
accelerating the motion with each revolution. The plate will then begin
to revolve very quickly. Take your finger away when it has acquired
sufficient impetus, and leave the plate to dance by itself.
Begin learning with one plate. You will find that as it loses its
impetus it begins to go slower and slower, tending to settle bottom
upwards upon the table. But this is where your skill must be proved in
preventing the fall from lack of momentum.
Whilst the plate is revolving and before the first signs of falling are
apparent, touch the bottom of the plate fairly near the center with the
tip of your finger, moving this latter round in the direction followed
by the plate. This will have the effect of preventing the fall, and will
send the plate dancing on with renewed vigor.
Considerable experience will be required to perform this successfully,
as the exact spot to be touched with the finger can only be ascertained
after much practice.
Large and heavy plates make the best dancers, and it will be necessary
sometimes to use two fingers when preventing the fall, for the pressure
must in all cases be firm and steady. An ordinary plate is better than a
soup-plate, for not only is it more elegant, but its even poise renders
the revolutions steadier.
Practice the use of both hands, remembering, however, that the plates
will revolve in different directions according to which hand you use.
The right hand will send a plate twirling from left to right, whilst the
left hand causes an opposite motion.
The plates will keep admirable time to regular waltz music, and produce
a pleasing effect. Keep your eye upon all of them, being ready to render
assistance to any of your dancers that show signs of subsiding upon the
table.