Redi, as we have seen, traced the maggots of putrefying flesh to the

eggs of flies. But he did not and he could not know the meaning of

putrefaction itself. He had not the instrumental means to inform him

that it also is a phenomenon attendant on the development of life.

This was first proved in the paper now alluded to. Schwann placed

flesh in a flask filled to one-third of its capacity with water,

sterilised the flask by boiling, and then supplied it for months with

calcined air. Throughout this time there appeared no mould, no

infusoria, no putrefaction; the flesh remained unaltered, while the

liquid continued as clear as it was immediately after boiling. Schwann

then varied his experimental argument, with no alteration in the

result. His final conclusion was, that putrefaction is due to

decompositions of organic matter attendant on the multiplication

therein of minute organisms. These organisms were derived not from

the air, but from something contained in the air, which was destroyed

by a sufficiently high temperature. There never was a more determined

opponent of the doctrine of spontaneous generation than Schwann,

though a strange attempt was made a year and a half ago to enlist him

and others equally opposed to it on the side of the doctrine.

The physical character of the agent which produces putrefaction was

further revealed by Helmholtz in 1843. By means of a membrane, he

separated a sterilised putrescible liquid from a putrefying one. The

sterilised infusion remained perfectly intact. Hence it was not the

liquid of the putrefying mass--for that could freely diffuse through

the membrane--but something contained in the liquid, and which was

stopped by the membrane, that caused the putrefaction. In 1854

Schroeder and von Dusch struck into this enquiry, which was

subsequently followed up by Schroeder alone. These able experimenters

employed plugs of cotton-wool to filter the air supplied to their

infusions. Fed with such air, in the great majority of cases the

putrescible liquids remained perfectly sweet after boiling. Milk

formed a conspicuous exception to the general rule. It putrefied

after boiling, though supplied with carefully filtered air. The

researches of Schroeder bring us up to the year 1859.

In that year a book was published which seemed to overturn some of the

best established facts of previous investigators. Its title was

Hétérogénie, and its author was F. A. Pouchet, Director of the

Museum of Natural History at Rouen. Ardent, laborious, learned, full

not only of scientific but of metaphysical fervour, he threw his whole

energy into the enquiry. Never did a subject require the exercise of

the cold critical faculty more than this one--calm study in the

unravelling of complex phenomena, care in the preparation of

experiments, care in their execution, skilful variation of conditions,

and incessant questioning of results until repetition had placed them

beyond doubt or question. To a man of Pouchet's temperament the

subject was full of danger--danger not lessened by the theoretic bias

with which he approached it. This is revealed by the opening words of

his preface: 'Lorsque, par la meditation, it fut evident pour moi que

la generation spontanée était encore Fun des moyens qu'emploie la

nature pour la reproduction des êtres, je m'appliquai à découvrir par

quell procédés on pouvait parvenir à en mettre les phénomènes en

evidence: It is needless to say that such a prepossession required a

strong curb. Pouchet repeated the experiments of Schulze and Schwann

with results diametrically opposed to theirs. He heaped experiment

upon experiment and argument upon argument, spicing with the sarcasm

of the advocate the logic of the man of science. In view of the

multitudes required to produce the observed results, he ridiculed the

assumption of atmospheric germs. This was one of his strongest

points. 'Si les Proto-organismes que nous voyons pulluler partout et

dans tout, avaient leurs germes dissembles dans l'atmosphère, dans la

proportion mathématiquement indispensable a cet effet, l'air en serait

totalement obscurci, car ill devraient s 'y trouver beaucoup plus

serrés que les globules d'eau qui forment, nos nuages épais. Il n'y a

pas là la moindre exagération.' Recurring to the subject, he

exclaims: 'L'air dans lequel noun vivons aurait presque la densité du

fer.' There is often a virulent contagion in a confident tone, and

this hardihood of argumentative assertion was sure to influence minds

swayed not by knowledge, but by authority. Had Pouchet known that

'the blue ethereal sky' is formed of suspended particles, through

which the sun freely shines, he would hardly have ventured upon this

line of argument.

Pouchet's pursuit of this enquiry strengthened the conviction with

which he began it, and landed him in downright credulity in the end. I

do not question his ability as an observer, but the enquiry needed a

disciplined experimenter. This latter implies not mere ability to

look at things as Nature offers them to our inspection, but to force

her to show herself under conditions prescribed by the experimenter

himself. Here Pouchet lacked the necessary discipline. Yet the

vigour of his onset raised clouds of doubt, which for a time obscured

the whole field of enquiry. So difficult indeed did the subject seem,

and so incapable of definite solution, that when Pasteur made known

his intention to take it up, his friends Biot and Dumas expressed

their regret, earnestly exhorting him to set a definite and rigid

limit to the time he purposed spending in this apparently unprofitable

field. [Footnote: 'Je ne conseillerais à personne,' said Dumas to his

already famous pupil, 'de rester trop longtemps dans ce

sujet.'--Annales de Chimie et de Physique, 1862, vol. lxiv. p. 22.

Since that time the illustrious Perpetual Secretary of the Academy of

Sciences has had good reason to revise this 'counsel.']

Schooled by his education as a chemist, and by special researches on

the closely related question of fermentation, Pasteur took up this

subject under particularly favourable conditions. His work and his

culture had given strength and finish to his natural aptitudes. In

1862, accordingly, he published a paper 'On the Organised Corpuscles

existing in the Atmosphere,' which must for ever remain classical. By

the most ingenious devices he collected the floating particles of the

air surrounding his laboratory in the Rue d'Ulm, and subjected them to

microscopic examination. Many of them he found to be organised

particles. Sowing them in sterilised infusions, he obtained abundant

crops of microscopic organisms. By more refined methods he repeated

and confirmed the experiments of Schwann, which had been contested by

Pouchet, Montegazza, Joly, and Musset. He also confirmed the

experiments of Schroeder and von Dusch. He showed that the cause

which communicated life to his infusions was not uniformly diffused

through the air; that there were aerial interspaces which possessed no

power to generate life. Standing on the Mer de Glace, near the

Montanvert, he snipped off the ends of a number of hermetically sealed

flasks containing organic infusions. One out of twenty of the flasks

thus supplied with glacier air showed signs of life afterwards, while

eight out of twenty of the same infusions, supplied with the air of

the plains, became crowded with life. He took his flasks into the

caves under the Observatory of Paris, and found the still air in these

caves devoid of generative power. These and other experiments,

carried out with a severity perfectly obvious to the instructed

scientific reader, and accompanied by a logic equally severe, restored

the conviction that, even in these lower raches of the scale of being,

life does not appear without the operation of antecedent life.

The main position of Pasteur has been strengthened by practical

researches of the most momentous kind. He has applied the knowledge

won from his enquiries to the preservation of wine and beer, to the

manufacture of vinegar, to the staying of the plague which threatened

utter destruction of the silk husbandry of France, and to the

examination of other formidable diseases which assail the higher

animals, including man. His relation to the improvements which

Professor Lister has introduced into surgery, is shown by a letter

quoted in his Etudes sur la Bière. [Footnote: 1 P. 43.] Professor

Lister there expressly thanks Pasteur for having given him the only

principle which could have conducted the antiseptic system to a

successful issue. The strictures regarding defects of reasoning, to

which we have been lately accustomed, throw abundant light upon their

author, but no shade upon Pasteur.

Redi, as we have seen, proved the maggots of putrefying flesh to be

derived from the eggs of flies; Schwann proved putrefaction itself to

be the concomitant of far lower forms of life than those dealt with by

Redi. Our knowledge here, as elsewhere in connection with this

subject, has been vastly extended by Professor Cohn, of Breslau. 'No

putrefaction,' he says, 'can occur in a nitrogenous substance if its

bacteria be destroyed and new ones prevented from entering it.

Putrefaction begins as soon as bacteria, even in the smallest numbers,

are admitted either accidentally or purposely. It progresses in

direct proportion to the multiplication of the bacteria, it is

retarded when they exhibit low vitality, and is stopped by all

influences which either hinder their development or kill them. All

bactericidal media are therefore antiseptic and disinfecting.'

[Footnote: In his last excellent memoir Cohn expresses himself thus:

'Wer noch heut die Faeulniss von einer spontanen Dissociation der

Proteinmolecule, oder von einem unorganisirten Ferment ableitet, oder

gar aus "Stickstoffsplittern" die Balken zur Stuetze seiner

Faeulnisstheorie zu zimmern versucht, hat zuerst den Satz "keine

Faeulniss ohne Bacterium Termo" zu widerlegen.']

It was these organisms acting in wound and abscess which so frequently

converted our hospitals into charnel-houses, and it is their

destruction by the antiseptic system that now renders justifiable

operations which no surgeon would have attempted a few years ago. The

gain is immense--to the practising surgeon as well as to the patient

practised upon. Contrast the anxiety of never feeling sure whether

the most brilliant operation might not be rendered nugatory by the

access of a few particles of unseen hospital dust, with the comfort

derived from the knowledge that all power of mischief on the part of

such dust has been surely and certainly annihilated. But the action

of living _contagia_ extends beyond the domain of the surgeon. The power

of reproduction and indefinite self-multiplication which is

characteristic of living things, coupled with the undeviating fact of

_contagia_ 'breeding true,' has given strength and consistency to a

belief long entertained by penetrating minds, that epidemic diseases

generally are the concomitants of parasitic life. 'There begins to be

faintly visible to us a vast and destructive laboratory of nature

wherein the diseases which are most fatal to animal life, and the

changes to which dead organic matter passively liable, appear bound

together by what must least be called a very close analogy of

causation.' [Footnote: Report of the Medical Officer of the Privy

Council, 1874, p. 5.] According to this view, which, as I have said,

is daily gaining converts, a contagious disease may be defined a

conflict between the person smitten by it and a specific organism

which multiplies at his expense, appropriating his air and moisture,

disintegrating his tissues, or poisoning him by the decompositions

incident to its growth.

*****

During the ten years extending from 1859 to 1869, researches on

radiant heat in its relations to the gaseous form of matter occupied

my continual attention. When air was experimented on, I had to

cleanse it effectually of floating matter, and while doing so I was

surprised to notice that, at the ordinary rate of transfer, such

matter passed freely through alkalis, acids, alcohols, and ethers. The

eye being kept sensitive by darkness, a concentrated beam of light was

found to be a most searching test for suspended matter both in water

and in air--a test indeed indefinitely more searching and severe than

that furnished by the most powerful microscope. With the aid of such

a beam I examined air filtered by cotton-wool; air long kept free from

agitation, so as to allow the floating matter to subside; calcined

air, and air filtered by the deeper cells of the human lungs. In all

cases the correspondence between my experiments and those of

Schroeder, Pasteur, and Lister in regard to spontaneous generation was

perfect. The air which they found inoperative was proved by the

luminous beam to be optically pure and therefore germless. Having

worked at the subject both by experiment and reflection, on Friday

evening, January 21, 1870, I brought it before the members of the

Royal Institution. Two or three months subsequently, for sufficient

practical reasons, I ventured to direct public attention to the

subject in a letter to the Times. Such was my first contact with this

important question.

This letter, I believe, gave occasion for the first public utterance

of Dr. Bastian in relation to this subject. He did me the honour to

inform me, as others had informed Pasteur, that the subject 'pertains

to the biologist and physician: He expressed 'amazement' at my

reasoning, and warned me that before what I had done could be undone

'much irreparable mischief might be occasioned.' With far less

preliminary experience to guide and warn him, the English heterogenist

was far bolder than Pouchet in his experiments, and far more

adventurous in his conclusions. With organic infusions he obtained

the results of his celebrated predecessor, but he did much more--the

atoms and molecules of inorganic liquids passing under his

manipulation into those more 'complex chemical compounds,' which we

dignify by calling them 'living organisms.' [Footnote: 'It is further

held that bacteria or allied organisms are prone to be engendered as

correlative products, coming into existence in the several

fermentations, just as independently as other less complex chemical

compounds.'--Bastian, Trans. of Pathological Society, vol. xxvi.

258.]

As regards the public who take an interest in such things, and

apparently also as regards a large portion of the medical profession,

our clever countryman succeeded in restoring the subject to a state of

uncertainty similar to that which followed the publication of

Pouchet's volume in 1859.

It is desirable that this uncertainty should be removed from all

minds, and doubly desirable on practical grounds that it should be

removed from the minds of medical men. In the present article,

therefore, I propose discussing this question face to face with some

eminent and fair-minded member of the medical profession who, as

regards spontaneous generation, entertains views adverse to mine. Such

a one it would be easy to name; but it is perhaps better to rest in

the impersonal. I shall therefore simply call my proposed co-enquirer

my friend. With him at my side, I shall endeavour, to the best of my

ability, so to conduct this discussion that he who runs may read and

that he who reads may understand.

Let us begin at the beginning. I ask my friend to step into the

laboratory of the Royal Institution, where I place before him a basin

of thin turnip slices barely covered with distilled water kept a

temperature of 120° Fahr. After digesting the turnip for four or five

hours we pour off the liquid, boil it, filter it, and obtain an

infusion as clear as filtered drinking water. We cool the infusion,

test its specific gravity, and find it to be 1006 or higher--water

being 1000. A number of small clean empty flasks, of the shape shown

on the margin, are before us. One of them is slightly warmed with a

spirit-lamp, and its open end is then dipped into the turnip infusion.

The warmed glass is afterwards chilled, the air within the flasks

cools, contracts, and is followed in its contraction by the infusion.

Thus we get a small quantity of liquid into the flask. We now heat

this liquid carefully. Steam is produced, which issues from the open

neck, carrying the air of the flask along with it. After a few

seconds' ebullition, the open neck is again Plunged into the infusion.

The steam within the flask condenses, the liquid enters to supply its

place, and in this way we fill our little flask to about four-fifths

of its volume. This description is typical; we may thus fill a

thousand flasks with a thousand different infusions.

I now ask my friend to notice a trough made of sheet copper, with two

rows of handy little Bunsen burners underneath it. This trough, or

bath, is nearly filled with oil; a piece of thin plank constitutes a

kind of lid for the oil-bath. The wood is perforated with circular

apertures wide enough to allow our small flask to pass through and

plunge itself in the oil, which has been heated, say, to 250° Fahr.

Clasped all round by the hot liquid, the infusion in the flask rises

to its boiling point, which is not sensibly over 212° Fahr. Steam

issues from the open neck of the flask, and the boiling is continued

for five minutes. With a pair of small brass tongs, an assistant now

seizes the neck near its junction with the flask, and partially lifts

the latter out of the oil. The steam does not cease to issue, but its

violence is abated. With a second pair of tongs held in one hand, the

neck of the flask is seized close to its open end, while with the

other hand a Bunsen's flame or an ordinary spirit flame is brought

under the middle of the neck. The glass reddens, whitens, softens,

and as it is gently drawn out the neck diminishes in diameter, until

the canal is completely blocked up. The tongs with the fragment of

severed neck being withdrawn, the flask, with its contents diminished

by evaporation, is lifted from the oil-bath perfectly sealed

hermetically.

Sixty such flasks filled, boiled, and sealed in the manner described,

and containing strong infusions of beef, mutton, turnip, and cucumber,

are carefully packed in sawdust, and transported to the Alps. Thither,

to an elevation of about 7,000 feet above the sea, I invite my

co-enquirer to accompany me. It is the month of July, and the weather

is favourable to putrefaction. We open our box at the Bel-Alp, and

count out fifty-four flasks, with their liquids as clear as filtered

drinking water. In six flasks, however, the infusion is found muddy.

We closely examine these, and discover that every one of them has had

its fragile end broken off in the transit from London. Air has entered

the flasks, and the observed muddiness is the result. My colleague

knows as well as I do what this means. Examined with a pocket-lens,

or even with a microscope of insufficient power, nothing is seen in

the muddy liquid; but regarded with a magnifying power of a thousand

diameters or so, what an astonishing appearance does it present!

Leeuwenhoek estimated the population of a single drop of stagnant

water at 500,000,000: probably the population of a drop of our turbid

infusion would be this many times multiplied. The field of the

microscope is crowded with organisms, some wabbling slowly, others

shooting rapidly across the microscopic field. They dart hither and

thither like a rain of minute projectiles; they pirouette and spin so

quickly round, that the retention of the retinal impression transforms

the little living rod into a twirling wheel. And yet the most

celebrated naturalists tell us they are vegetables. From the rod-like

shape which they so frequently assume, these organisms are called

'bacteria'--a term, be it here remarked, which covers organisms of

very diverse kinds.

Has this multitudinous life been spontaneously generated in these six

flasks, or is it the progeny of living germinal matter carried into

the flasks by the entering air? If the infusions have a

self-generative power, how are the sterility and consequent clearness

of the fifty-four uninjured flasks to be accounted for? My colleague

may urge--and fairly urge--that the assumption of germinal matter is

by no means necessary; that the air itself may be the one thing needed

to wake up the dormant infusions. We will examine this point

immediately. But meanwhile I would remind him that I am working on

the exact lines laid down by our most conspicuous heterogenist. He

distinctly affirms that the withdrawal of the atmospheric pressure

above the infusion favours the production of organisms; and he

accounts for their absence in tins of preserved meat, fruit, and

vegetables, by the hypothesis that fermentation has begun in such

tins, that gases have been generated, the pressure of which has

stifled the incipient life and stopped its further development.

[Footnote: _Beginnings of Life_, vol. i.] This is the new

theory of preserved meats. Had its author pierced a tin of preserved

meat, fruit, or vegetable under water with the view of testing its

truth, he would have found it erroneous. In well-preserved tins he

would have found, not an outrush of gas, but an inrush of water. I

have noticed this recently in tins which have lain perfectly good for

sixty-three years in the Royal Institution. Modern tins, subjected to

the same test, yielded the same result. From time to time, moreover,

during the last two years, I have placed glass tubes, containing clear

infusions of turnip, hay, beef, and mutton, in iron bottles, and

subjected them to air-pressures varying from ten to twenty-seven

atmospheres--pressures, it is needless to say, far more than

sufficient to tear a preserved meat tin to shreds. After ten days

these infusions were taken from their bottles rotten with putrefaction

and teeming with life. Thus collapses an hypothesis which had no

rational foundation, and which could never have seen the light had the

slightest attempt been made to verify it.

Our fifty-four vacuous and pellucid flasks also declare against the

heterogenist. We expose them to a warm Alpine sun by day, and at night

we suspend them in a warm kitchen. Four of them have been

accidentally broken; but at the end of a month we find the fifty

remaining ones as clear as at the commencement. There is no sign of

putrefaction or of life in any of them. We divide these flasks into

two groups of twenty-three and twenty-seven respectively (an accident

of counting rendered the division uneven). The question now is

whether the admission of air can liberate any generative energy in the

infusions. Our next experiment will answer this question and

something more. We carry the flasks to a hayloft, and there, with a

pair of steel pliers, snip off the sealed ends of the group of

three-and-twenty. Each snipping off is of course followed by an

inrush of air. We now carry our twenty-seven flasks, our pliers, and

a spirit-lamp, to a ledge overlooking the Aletsch glacier, about 200

feet above the hayloft, from which ledge the mountain falls almost

precipitously to the north-east for about a thousand feet. A gentle

wind blows towards us from the north-east--that is, across the crests

and snow-fields of the Oberland mountains. We are therefore bathed by

air which must have been for a good while out of practical contact

with either animal or vegetable life. I stand carefully to leeward of

the flasks, for no dust or particle from my clothes or body must be

blown towards them. An assistant ignites the spirit-lamp, into the

flame of which I plunge the pliers, thereby destroying all attached

germs or organisms. Then I snip off the sealed end of the flask.

Prior to every snipping the same process is gone through, no flask

being opened without the previous cleansing of the pliers by the

flame. In this way we charge our seven-and-twenty flasks with clean

vivifying mountain air.

We place the fifty flasks, with their necks open, over a kitchen

stove, in a temperature varying from 50° to 90° Fahr, and in three

days find twenty-one out of the twenty-three flasks opened on the

hayloft invaded by organisms--two only of the group remaining free

from them. After three weeks' exposure to precisely the same

conditions, not one of the twenty-seven flasks opened in free air had

given way. No germ from the kitchen air had ascended the narrow

necks, the flasks being shaped to produce this result. They are still

in the Alps, as clear, I doubt not, and as free from life as they were

when sent off from London. [Footnote: An actual experiment made at the

Bel Alp is here described.]

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