CALF'S FOOT JELLY.

Boil four feet in a gallon of water, till it is reduced to a quart.

Strain it, and let it stand, till it is quite cool. Skim off the fat,

and add to the jelly one pint of wine, half a pound of sugar, the

whites of six eggs, and the juice of four large lemons; boil all these

materials together eight or ten minutes. Then strain into the glasses,

or jars, in which you intend to keep it. Some lay a few bits of the

lemon-peel at the bottom, and let it be strained upon them.

The American Frugal Housewife · 第 12 / 118 题