ARROW-ROOT JELLY.

Put about a pint of water in a skillet to boil; stir up a large

spoonful of arrow-root powder in a cup of water; pour it into the

skillet while the water is boiling; let them boil together three or

four minutes. Season it with nutmeg and loaf sugar. This is very

light food for an invalid. When the system is in a relaxed state, two

tea-spoonfuls of brandy may be put in. Milk and loaf sugar boiled, and

a spoonful of fine flour, well mixed with a little cold water, poured

in while the milk is boiling, is light food in cases of similar

diseases.

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