Dishes &
Dishes & Beverages of the Old South
作者：McCulloch-Williams, Martha, 1857?-
体例：段 章数：12
字数：250,185 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（250,185 字）。
- 分章依据
- 按「段」标记切分为 12 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,848 字；最长 _Sweet Potato Biscuit_: (Old Style.) Boil soft two large or （39,539 字），最短 But even thus it was not strong enough for proper soapmaking（10,101 字）。
- 原文溯源
cache/epub/28491/pg28491.txt（Project Gutenberg）
章节目录
共 12 段- _Sweet Potato Biscuit_: (Old Style.) Boil soft two large or
- Backbone stewed, and served with sweet potatoes, hot corn br
- _Peach Liqueur_: Peel a peck of very ripe, very juicy peache
- _Mystery Pie_: (Louise Williams.) Beat separately very light
- _Chicken Saute a la Creole_: Clean, singe and cut in joints
- _Solid Chocolate Cake_: (Mrs. R. Heim.) Cream together one c
- _Baked Eggs_: These most nearly approximate the flavor of ro
- _Corn Pudding_: Slit lengthwise the grains in eight large ea
- _Preserving Fruit_: Peaches, pears, plums, or cherries, the
- Peach leather may not appeal to this day of many sweets--but
- So much for barbecue edible. Barbecue, the occasion, has yet
- But even thus it was not strong enough for proper soapmaking