Brussels Sprouts sauté au buerre=> Brussels Sprouts sauté au beurre {pg
462}
cream served upon in was cut=> cream served upon in was cut {pg 483}
and a a little powdered cinnamon=> and a little powdered cinnamon {pg
497}
into a a round bowl=> into a round bowl {pg 525}
when completly but thinly=> when completely but thinly {pg 541}
a little powdered cinamon=> a little powdered cinnamon {pg 497}
see if coloured sufficently=> see if coloured sufficiently {pg 510}
cotelettes de mouton en suprise=> cotelettes de mouton en surprise {pg
555}
untill becoming very light=> until becoming very light {pg 564}
make a litttle white sauce=> make a little white sauce {pg 648}
but six tablespoonfuls of salad-oil=> put six tablespoonfuls of
salad-oil {pg 658}
with a little scraped horeradish=> with a little scraped horseradish {pg
660}
place upon you dish=> place upon your dish {pg 666}