I feel justified, from experience, in very strongly recommending
“MAKEPEACE’S CULINARY HERBS”, which are admirably prepared for kitchen
purposes, and of inestimable value for sea voyages. Their convenience
and utility are decidedly of the greatest advantage in a well-organised
kitchen; the cook having at all seasons of the year every species of
herb used in cookery, which hitherto could only be partially obtained.
The flavour is kept in high perfection; and the appearance of these
herbs are really pleasing to the sight. Amongst the great variety of
them, parsley, sage, tarragon, and winter savoy are particularly useful;
the onion, garlic, and eschalot powders, when sprinkled over hot joints,
steaks, or chops, impart a most delicious flavour to it. The veal and
pork stuffing are very fine, and save an immense deal of trouble. In
fact, I may say that no exception can be made, as all these excellent
herbs are prepared, regardless of trouble and expense, in a most careful
and scientific manner; which is a great credit to the patience of the
inventor, and a benefit to society.--A. SOYER.
Sold in neat Boxes, sorted at 1_s._ and 2_s._
per Bottle, at 33, Frith Street, Soho Square
and at MAKEPEACE’S Factory, Mitcham, Surrey.
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