Minced Veal and Poached Eggs, 683

Mutton Cutlets sautés, 683

sautés with Vegetables, ib.

Irish Method, ib.

Broiled, ib.

Harricoed, 684

Ragout of Mutton en currie, ib.

Mutton Currie, ib.

Pork Cutlets sautés, ib.

aux Cornichons, 685

Sauce demi Robert, ib.

Hashed Pork, ib.

Pig’s Liver, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2113 / 2197 题