Capons or Poulardes, 671

Fowls with Mushroom Sauce, ib.

Spring Vegetables, ib.

Braised Fricassee Sauce, ib.

Roast Goose, ib.

Ducks, 672

à l’Aubergiste (or Tavern-keeper’s fashion), ib.

Simplified Entrées, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2102 / 2197 题