FRESH-WATER FISH.

Pike, 660

Sauce Matelote, ib.

Stewed Carp, ib.

Carp, Sauce Matelote, ib.

Truite à la Twickenham, 661

Burton, ib.

Tench, Sauce Matelote, ib.

with Anchovy Butter, ib.

Perch fried in Butter, ib.

Hampton Court fashion, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2094 / 2197 题