Saddle of Mutton, 645

Leg of Mutton, ib.

Shoulder of Mutton, ib.

Loin of Mutton, ib.

Neck of Mutton, ib.

Boiled Leg of Mutton, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2076 / 2197 题