Observations upon Pastry, 478

Of different sorts of Paste, ib.

Puff Paste, 479

with Beef Suet, 480

Half Puff Paste, ib.

Pâte à dresser, 481

fine or Pâte à foncer, ib.

d’Office or Confectioner’s Paste, 482

d’Amande (almond), ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 2001 / 2197 题