Croute aux Truffes, 473

Truffes en croustade à l’Italienne, ib.

demi Piémontaise, ib.

à la Dino, 474

Omelette aux fines herbes, ib.

au Jambon (ham), ib.

Omelette aux Truffes, 475

aux Champignons (mushrooms), ib.

aux Olives, ib.

à la Jardinière, ib.

aux Huîtres (oysters), ib.

aux filets de Soles, 476

aux Moules (muscles), ib.

de Homard (lobster), ib.

au Sucre (sugar), ib.

au Confiture (preserve), ib.

au Rhum, 477

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1999 / 2197 题