Poulets Printaniers à la Masaniello (spring chickens), 438

Moule d’Aspic à la Royale (mould), ib.

Galantine de Faisan aux Truffes (pheasants), 439

Faisans à la Volière, ib.

Pâté de Faisans aux Truffes, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1978 / 2197 题