Black Cocks and Gray Hens, 405

Partridges, ib.

Dun Birds, ib.

Wild Ducks and Pintails, ib.

à la Chasseur, 406

Widgeons, ib.

Teal, ib.

au jus d’orange, 407

Plovers, ib.

Of the Woodcock, ib.

Woodcocks à la Stäel, 408

fumée de Gibier, ib.

Piedmontaise, ib.

Larks, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1964 / 2197 题