首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1943 题 Filets de Canetons aux petits pois (ducklings with peas), 358 Filets de Canetons à la chicorée, ib.
(with endive), ib.
Filets de Canetons à la macédoine de légumes (vegetables), ib.
an jus d’Orange, 359
farcis, ib.
_Entrées of Game._
_Hares._
Filets de Lièvre sauce Réforme (hare), 360
piqué sauce poivrade, ib.
à la Bourguignote, ib.
mariné en demi-glace, 361
Escalopes de Lièvre à la Chasseur, ib.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1943 / 2197 题