Pieds de Mouton à la Poulette (sheep’s feet), 307

Pieds de Mouton à la purée d’oignons, ib.

_Entrées of Lamb._

Pieds d’Agneau (lambs’ feet), ib.

farcis (stuffed), 308

en marinade, ib.

cartouche, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1924 / 2197 题