首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1914 题 Turban de Palate de Bœuf au gratin, 278 Vol-au-vent de Palate de Bœuf, ib.
Paluies de Bœuf en Papillote, ib.
Turban de Tête de Veau en Tortue (calf’s head), 279
à la Maître d’Hôtel, ib.
Hollandaise, 280
Poulette, ib.
Indienne, ib.
Oreilles de Veau farci (calves’ ears), 281
en Marinade, ib.
Langues de Veau aux Champignons (calves’ tongues with mushrooms), ib.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1914 / 2197 题