Of Beef for Entrées, 266

Escalopes de Filet de Bœuf à la Réforme, ib.

Gotha, 267

Portugaise, 268

Nemours, ib.

Ostende, 269

piqué à la Chasseur, 270

Other Entrées of Fillets of Beef, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1909 / 2197 题