Purée d’Oseille (sorrel), 44

Ragout aux jeunes Racines (young vegetables), ib.

de petits Oignons (onions), ib.

de petits Oignons à blanc, 45

Garniture de fond d’Artichauts, ib.

de Haricots blancs nouveaux, ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1852 / 2197 题