Purée de Choux de Bruxelles (Brussell sprouts), 34

Sauce aux Choux de Bruxelles, ib.

Haricots verts (French beans), 35

Petit Pois à l’Anglaise (peas), ib.

Petits Pois au Lard (ditto), ib.

Purée de Pois vert (ditto), ib.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1843 / 2197 题