E. The dripping-pan.
F. The ash-pit, having an air drain attached, communicating with an
air brick at the exterior, to increase the draught required to turn
the smoke-jack; it would also prevent the chimney from smoking.
G. The oven, heated by a fire beneath.
H. The bain marie, heated by hot water circulating from the boiler.
I. The hot plate, heated by a fire. The coal would be kept
underneath.
K. A charcoal, or gas stove.