12. Kitchen clerk’s desk.

13. A bain marie for soups and sauces, to

supply coffee-room.

14. Large French charcoal, and gas stove

for made dishes.

15. A bain marie for soups and sauces,

for house dinners.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1767 / 2197 题