Procure about two pounds of fine ripe strawberries, which pick and rub
through a hair sieve with a wooden spoon, obtaining all the juice and
pulp of the strawberries, with which mix half a pound of powdered sugar
and put it by in a basin, in a stewpan have the yolks of twelve eggs,
with which mix by degrees a pint and a half of milk, stir over the fire
until it becomes thickish, adhering to the back of the spoon, when pass
it through a tammie, and when cold add the juice from the strawberries
and three glasses of maresquino, freeze it as directed (No. 1381),
adding a pint of whipped cream when half frozen and sufficiently
prepared; cochineal to give it a strawberry colour if approved of.