Take the rind from six lemons as thin as possible and free from pith,
squeeze the juice of the lemons into a sugar-pan, with half a pound of
sugar and half a pint of water, place it upon the fire and reduce until
rather a thickish syrup, have a pint and a half of milk upon the fire
into which when boiling throw the rind of the lemons, cover over and let
remain until half cold, in another stewpan have the yolks of twelve
eggs, (to which you have added an ounce of sugar), with which mix the
milk by degrees, and stir over the fire till it adheres to the back of
the spoon, when stir in the syrup and pass it through a tammie; when
cold freeze as directed (No. 1381) adding a pint of whipped cream when
half frozen.