No. 1383. _Chocolate Cream Ice._

Is made similar to the vanilla cream ice, but omitting the vanilla and

liqueur, in the room of which scrape a quarter of a pound of chocolate,

place it in a stewpan over the fire and keep stirring until melted, then

have ready boiling a quart of milk, which mix with the chocolate by

degrees, finish with eggs and sugar, and freeze as before.