No. 1376. _To colour sugar in grains._

Prepare about half a pound of the sugar as in the last, which put upon a

baking-sheet; have a spoonful of the essence of spinach prepared as (No.

1244), which stir in with the sugar until every grain is stained, when

put them in a warmish place to dry, but not too hot; to colour them

red, use a little prepared cochineal or liquid carmine, instead of the

spinach, and proceed exactly the same; sugar may be made of other

colours by the use of indigo, rouge, saffron, &c.; but not being partial

to such a variety of colouring, I have merely given the red and the

green, which, with the white, I consider to be sufficient for any of the

purposes for which they are used.

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