Have the weight of nine eggs of sugar in a bowl, which put into a bain
marie of hot water, weigh the same weight of flour, which sift through a
wire sieve upon paper, break the eggs into a bowl, and proceed as
directed for sponge-cake; then with a paper funnel or bag, with a tin
pipe made for that purpose, lay it out upon papers into biscuits three
inches in length, and the thickness of your little finger, sift sugar
over, shaking off all that does not adhere to them; place them upon
baking-sheets and bake in rather a warm oven of a brownish yellow
colour, when done and cold detach them from the paper by wetting it at
the back, place them a short time to dry, and they are ready for use for
charlotte russe, or wherever directed.