Put six ounces of butter and half a pound of flour in a stewpan, rub
well together with a wooden spoon, then add a quart of warm milk, stir
over the fire a quarter of an hour, then add the yolks of eight eggs,
three quarters of a pound of grated Parmesan, and half a pound of
Stilton cheese in small dice, season rather highly with pepper, salt,
and cayenne, add the white of the eggs whipped very stiff, which stir in
lightly; have a dozen and a half of small paper cases, fill each one
three parts full, place them in a moderate oven, bake about twenty
minutes; when done dress them upon a napkin on your dish, and serve very
hot.