Put the yolks of ten eggs in a basin, and the whites in a copper bowl,
add half a pound of sugar, upon which you have rubbed the rind of a
lemon previous to pounding, beat it well with the yolks of the eggs,
then add half a pint of cream well whipped and ten ounces of flour; stir
all together lightly, whip the whites of the eggs very stiff, and stir
them into the preparation; have ready a dozen and a half of small paper
cases, fill each one three parts full, and fifteen minutes before
serving place them in a moderate oven; when done shake sugar over, dress
in pyramid upon a napkin, and serve.