No. 1338. _Soufflé au Café vierge._

Proceed as for the soufflé à la vanille, omitting the vanilla, and

procuring two ounces of green coffee, which place in a stewpan over a

sharp fire, keeping them moved until of a very light brown colour, then

throw them into the milk when boiling, cover over until half cold, and

finish as before directed, passing the milk through a sieve.