No. 1319. _Souffle glacé au Curaçoa._

Proceed exactly as in the last, only using curaçoa instead of a white

liqueur; place it in a middling-sized silver soufflé-dish, surround it

with a band of paper, sprinkle crushed ratafias over the top, place it

in the box, which cover and bury in ice, and salt eight hours; when

ready to serve take off the band of paper, and dress it upon a napkin on

a silver dish.