No. 1300. _Cigne glacé en surprise._

Make a large sponge-cake of forty eggs as directed (No. 1369), bake it

in a large oval tin dish-cover (about two hours and a half would be the

time required), and the next day cut it with your knife into the form of

the body of a swan (leaving a space in the breast down the front for the

neck), empty the interior as in the last; ice it over with a white

iceing, and when upon the point of setting ruffle it with the prongs of

a fork in imitation of feathers, form the head and neck of pâte d’office

(No. 1137) by rolling out a piece with the hands of sufficient length

and proportionate thickness to form the neck, being rather thicker at

one end than at the other; cut it in halves lengthwise, placing them

upon a buttered baking-sheet, the cut side downwards, model each half

head with taste separately, form each piece exactly alike, and of the

same size for the neck, being somewhat in the form of the letter S, but

finishing quite straight at the bottom, bake them in a moderate oven,

and when done join them together with a paste made of flour and white of

egg, with which also affix it to the dish you intend serving it upon

(previously scraping the bottom of the neck quite flat with a knife),

mask it over with a white iceing, and when upon the point of setting

ruffle it with the prongs of a fork, and set in a warm place until dry;

an hour before serving pour some gelée au maresquin (No. 1227) cold, but

not set, into the dish, filling it to the inner rim, and stand it in a

cold place until set; when ready to serve empty the interior of the

body, which soak with three glasses of maresquino and three of brandy;

fill with a vanilla ice (No. 1381), with which you have mixed two ounces

of citron, two ounces of angelica, two ounces of currants, and two

ounces of Smyrna raisins, the citron and angelica cut into dice, and all

soaked three hours in maresquino and brandy; turn it over on your dish

upon the jelly, fixing it neatly to the neck, you have previously made

some sucre filé (No. 1380), with which form the wings and tail, and fix

in their respective places, whip about a quart more of the jelly as

above upon ice until upon the point of setting, and with it, when set,

form a kind of foam at the breast, diminishing it at the sides by

degrees, in imitation of waves caused by the bird swimming.

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