Put six ounces of vermicelli in a stewpan with a pint and a half of
milk, boil until very tender and becoming thick, keeping it stirred with
a spoon, then add a quarter of a pound of sugar, upon which the rind of
a Seville orange has been rubbed, and two ounces of butter, stir well
in, add the yolks of eight eggs, and proceed as directed in the last
article.
Croquettes of semolina may also be made the same way.