Prepare some apples as in the above, (or the remains of one previously
served,) when cold form it into the shape of pears, have three eggs in
a basin well whisked, dip each piece into it, then throw them into a
dish of bread-crumbs, smooth them over with a knife, then again dip them
into the eggs and bread-crumbs, and fry of a light brown colour in very
hot lard, dress them upon a napkin in pyramid, and serve with sifted
sugar flavoured with orange over them.