Have a plain round mould, at the bottom of which lay some grapes (white
and black), strawberries, pieces of apples (stewed), pears, or any fruit
in season; cover the bottom, variegating them as much as possible to
imitate mosaic, set the mould upon ice, and pour in a little clear
jelly, but only sufficient to just cover them; when set line the side of
the mould with the biscuits, and fill as for charlotte russe, only
introducing angelica and stewed apples, cut in large dice, with the
cream.