Put one ounce and a half of isinglass in a stewpan, with half a pint of
water, the juice of two lemons, and four ounces of lump sugar, boil
altogether, reducing one half, skim and pass it through a tammie into a
bowl; when cold add four glasses of maresquino, and two of brandy, place
it on the ice, and when upon the point of setting add a pint of cream
well whipped, and pour it into your mould.