No. 1259. _Bavaroise aux Pommes._

Peel and cut in quarters twenty small pippin apples, which put into a

preserving-pan, with the juice of two lemons, two glasses of sherry,

half a pound of sugar, and an ounce of clarified isinglass; proceed

precisely as in the last article, adding a glass of maresquino, if

approved of, or noyeau.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1558 / 2197 题