Pick two pounds of fine red strawberries, which put into a basin with
half a pound of powdered sugar, let them remain half an hour, then rub
them through a tammie, add an ounce of isinglass, previously dissolved
in two wineglassfuls of water, boiled and passed through a tammie; set
the whole upon the ice, stirring until upon the point of setting, when
stir in a pint of cream well whipped, pour it into the mould, which keep
upon the ice till set, and when wanted dip it into warm water, and turn
out upon your dish.