Put a pint and a half of jelly upon the ice in a stewpan, to which add
three glasses of maresquino, whip the jelly to a white froth, and when
upon the point of setting stir in very carefully about thirty
strawberries, not too ripe, with a few cherries, apricots in quarters,
or peaches; fill your mould and when set turn out as usual. A jelly for
whipping requires to be rather stiffer than when clear, if not stiff
enough add a little clarified isinglass.