No. 1231. _Gelée au Rhum._

Have a quart of jelly clarified as before, to which add four wineglasses

of old Jamaica rum, colour a little with some essence of cochineal, pour

it into your mould without any fruit. This is better appreciated by a

party of gentlemen, and should not be introduced where there are ladies;

by keeping the jelly a little stiffer you may introduce more rum.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1530 / 2197 题