首页 › The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes › 第 1530 题 No. 1231. _Gelée au Rhum._ Have a quart of jelly clarified as before, to which add four wineglasses
of old Jamaica rum, colour a little with some essence of cochineal, pour
it into your mould without any fruit. This is better appreciated by a
party of gentlemen, and should not be introduced where there are ladies;
by keeping the jelly a little stiffer you may introduce more rum.
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes · 第 1530 / 2197 题