Take a quart of jelly clarified as before, to which add four glasses of
the best Italian maresquino, have four nice ripe peaches, but perfectly
sound, which cut into quarters, bury a cylinder mould in ice, place a
little jelly at the bottom, then arrange some of the pieces of peaches,
which cover with jelly; when nearly set arrange the remainder, and fill
up the mould, proceeding as in the last. The fruit will impart its own
peculiar flavour to the jelly.