Put one pound of sugar into a basin with five eggs, work it well, and
add by degrees four more eggs, then stir in the yolks of five other eggs
with a pound of flour, add three quarters of a pound of butter just
melted, and the whites of five eggs, beat very stiff, bake it in a
sauté-pan, and when cold cut it into a variety of shapes, which ornament
with meringue, iceing and preserves as your fancy may direct; half the
above quantity would be sufficient for a dish.